Brazil has always topped the charts in terms of producing some of the best quality bread products and some excellent formulations obtained from frozen dough and has emerged as a renowned player in the world bread market due to their advanced food processing and food sciences. Frozen bread dough is a growing sector and has emerged as a leading segment in the bread manufacturing industry due to its convenience, reduced processing time and labor costs. It has also enabled to increase the shelf-life of the products and this has facilitated its long distant trading activities.
Bread, as we all know, is the traditional classic of the western world. However, it is now popular in almost every part of the world. As the industry keeps on evolving, the manufacturers are also keen on constantly formulate new ideas in order to bring in some new variations and flavors to their products. Adding grilled vegetables such as Peppers (typical Mediterranean spices), Aubergine, Zucchini (grilled and seasoned thyme and oregano) have become some of the popular add-ons to the bread baking dough. There has been a key trend that we all of aware of ‘veganism’. This vegetable cookbook made life easier as the vegetable bread comes with the packed-full goodness of good quality vegetables that is required to live a healthy life. It has lowered the requirement of cooking an extra plate of veggies and is much easier than the quickest of salad making the recipe on your chart. This marked a reform in the foods and beverage industry, which eradicated the existence of meat as an ingredient in the manufacturing process of food to offer people the best in quality according to their food standards and demand.
The research and development activities are focusing on incorporating trends to create attractive bread snack solutions to calculate the added value to their potential customers.