The food industry has undergone a huge revolution over the past few years. Once there was a trend where sugar drinks and potato wafers used to be the taste of the town. A fundamental shift happened when customers realized the swift growth of the fitness industry and that made a huge impact on the way they started to think about health and life. The very basic understanding of the fact that mind and body are interconnected, well so is the food we consume. For instance, Ayurveda defines health as a balanced state both internal and external influencing factors that regulate the system through appropriate diet, lifestyle, yoga, and herbs.
Health is holistic, and encompassing the dosha flares that the body experiences while trying to digest a plate of babbling French fries and other ingested substances, influences our thoughts, emotions, and feelings along with the excess heat that it generates.
The picky eaters:
When you have the cheesiest pizzas and layers of creamy cakes, why eat a bunch of raw vegetables? Healthy eating philosophy has something to say here: plant-based preparations can be delicious and fun to prepare. The ‘clean and lean’ food recipes are creating options with life-giving winners. The picky eaters are not the junkies anymore, they are incredibly healthy-minded and are switching for vegan and raw food resources.
Healthy aging has always being a long-term aim of the society and the nutritionists are reflecting on the importance of diet requirement for people from infancy to their later lives. Probiotics is a major production focus of Vitafoods and food labels has been the prime focus, creating some awareness about the nutritional aspect of the product, which is one of the important factors that influence the decision making.
Nowadays the young population or the millennials have shown interest in healthy-eating food preferences that has allied business and well-being together.